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Posts Tagged ‘Celiac Disease’

Vitamin B Supplements Recommended For Celiac Patients

January 1st, 2010 Blog Writer No comments

Author, researcher, and humanitarian Tina Turbin as a member of the celiac knows that maintaining a gluten-free diet and staying healthy will be challenge. After all, it can be exhausting getting all the nutrients you need when you chop out gluten from your life-essential nutrients such as fiber and B vitamins. “As celiac disease research will increase, I’m constantly learning new ways of staying healthy with my gluten-free diet,” She says. One in all the gluten-free health issues that issues her is the increased homocysteine levels related to a gluten-free diet. Recently, a recent study found that by taking B vitamin supplements, celiac patients can reduce this risk, Tina informs us.

Tina Turbin stands out among gluten-free advocates in her efforts to raise support and awareness on behalf of the celiac community and funds for the Celiac Disease Research Center at the Columbia University Medical Center, headed by Dr. Peter Green, MD. Celiac disease (also spelled coeliac) is an autoimmune disease caused by an sensitivity to gluten, a protein found in wheat, barley, and rye. An estimated 300 million Americans have it and only 3 p.c of them grasp it, Dr. Inexperienced estimates. The importance of taking B vitamin supplements is one amongst the many celiac issues she is operating to disseminate in the celiac community.

Celiac disease, an autoimmune disease caused by an hypersensitive reaction to gluten, a protein found in wheat, barley, and rye, affects concerning 3 million Americans and is treated with a gluten-free diet. When somebody with celiac disease ingests gluten-containing food, the gluten causes harm to the little intestine, blocking the absorption of very important nutrients like proteins, carbohydrates, fats, vitamins, and minerals.

Even when faithfully following a gluten-free diet, celiac patients are a lot of likely to suffer from nutrient deficiencies and poor health. Gluten-free product are usually low in B vitamins, calcium, vitamin D, iron, zinc, magnesium, and fiber as very few gluten-free foods are not fortified with these nutrients. When Swedish researchers studied adult celiac patients who had been gluten-free for 10 years, they found that 0.5 of them had vitamin deficiencies, together with low levels of vitamin B-half dozen or folate, or both, and high levels of homocysteine, a risk factor for heart attacks, vascular disease, and strokes. Before the study, all the patients had biopsies to prove their intestines were in healthy condition, so these vitamin deficiencies might not be explained by malabsorption.

What exactly is homocysteine? “Homocysteine is an amino acid within the blood,” Tina says. “Studies have shown that an excessive amount of homocysteine within the blood is connected to a higher risk of coronary heart disease, stroke and peripheral vascular disease.” Other proof suggests that homocysteine might have an effect on atherosclerosis by damaging the inner lining of arteries and promoting blood clots. An instantaneous causal link, however, hasn’t yet been established.

In the study that was recently conducted, celiac patients were treated with not only a gluten-free diet, healing their small intestine and increasing absorption of nutrients, however they were additionally given B vitamin supplements. It was found that people who took this supplement and maintained a gluten-free diet had considerably higher levels of B vitamins within the blood and lower levels of homocysteine, compared with a cluster who only maintained a gluten-free diet and another control group.

What does this mean for you? Researchers are currently saying that B vitamin supplements “should be thought-about in disease management.” Additionally to your gluten-free diet, you should take B vitamin supplements daily, creating positive these include vitamin B6, folate, and vitamin B12, Tina advises. It is fortunate the celiac community currently has this important information, and as celiac research continues, we have a tendency to can sit up for being more enlightened by researchers like Tina Turbin.

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A Gluten Free Christmas

November 30th, 2009 Blog Writer No comments

The Christmas season can be hard for people with celiac disease or who follow a gluten-free diet. Christmas is a time for family, friends, and good eating. Since many people do not know about the challenges of making gluten-free foods, it is especially important to be very aware of what you eat over the Christmas season. But do not fear, still enjoy yourself, there are lots of options for you to eat that are gluten-free, you just need to take a few precautionary steps.

First of all, don’t feel self conscious if you are unsure of the food at a party or ask a few extra questions about if the food is gluten-free. Most people will not even notice, or if you simply say you have food sensitivities then they will understand. The truth is, most people are having fun and want you to be able to enjoy yourself too so they are happy to help.

It’s OK to ask the host what is being served ahead of time. There is no reason to be shy, this is an important issue and you need to keep yourself healthy and not get sick. People do not usually get offended if you ask and they are usually pleased to help when they know you have dietary restrictions.

If you are going to a home or a Christmas party that you are sure is going to have limited gluten-free options, be sure to eat before you go. This will make sure that you do have a safe gluten-free meal in you and that you will not get hungry at the party. Once you are at the party, hopefully there are a few gluten-free options that you can eat if you still want to munch on something or if you get a little hungry.

Ask your host if it is OK to bring a dish. Whether you bring a dessert to share, an appetizer, or even an entire meal for you to eat, it’s not a big deal. Asking is polite, and again, if the host knows about your dietary restrictions then they should have no problem at all understanding. Bringing your own dish lets you know that no matter what, there is at least one dish that will be gluten-free that is safe for you to eat.

Be aware of cross contamination at holiday gatherings. If there is a dip or a dish that you know is gluten-free, that does not mean that it was not contaminated at the party. If someone dips a regular cracker into a dip, it is likely that the dish now has gluten in it and is not safe for you to eat.

Follow these simple steps and you should have a fun and enjoyable holiday season and know that you will be eating well at your next Christmas party.

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